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Aji Fry Burger

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Burger Components

    • 🍔 2 burger buns
    • 1 green leaf
    • 🍅 2 slices of tomato
    • 🧈 20g salted butter
    • 1 tsp mustard

  • Fish Fry

    • 140g filleted aji fish
    • 🧂 Pinch of salt and pepper
    • Sufficient breadcrumbs
    • Sufficient salad oil

  • Batter Mixture

    • 🥚 1 egg
    • 3 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧅 25g minced onion
    • 🧂 Pinch of salt and pepper
    • 3 tbsp mayonnaise

ШАГИ

1

Mince the onion and soak it in water for 10 minutes. Drain thoroughly. Mix the batter ingredients (egg, flour, water) in a bowl.

2

Pat the aji fish dry with a paper towel. Season with salt and pepper, then coat with batter mixture followed by breadcrumbs.

3

Heat salad oil in a pan to 170°C (2cm depth). Fry the fish until golden brown, flipping once.

4

Mash the boiled egg in a bowl, add minced onion, mayonnaise, and salt and pepper. Mix well to create tartar sauce.

5

Spread butter and mustard on the cut sides of the burger buns. Layer green leaf, tomato slices, fried fish, and tartar sauce evenly. Assemble the burger.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 40g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh aji fish for the best flavor.Prepare all components in advance for easy assembly.Serve with fries or salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.