Ají Tartar Roll

Name: Ají Tartar Roll
Total time: 30 min
Yield: 2 Порции
Ingredients: 🐟 6 fillets horse mackerel (210g); 🧂 Pinch of salt; Pinch of pepper; 🍞 2 tsp breadcrumbs; 1 tbsp olive oil; 🌿 Pinch of chopped parsley; 🥚 1 boiled egg; 🧈 1 1/2 tbsp mayonnaise; 🍋 2 tsp lemon juice; 30g minced shibazuke; 🧅 1/6 minced onion; 🧀 2 tbsp powdered cheese

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

30 Min
2 Порции
$10

Ají Tartar Roll

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

30 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 6 fillets horse mackerel (210g)
- 🧂 Pinch of salt
- Pinch of pepper
- 🍞 2 tsp breadcrumbs
- 1 tbsp olive oil
- 🌿 Pinch of chopped parsley
Tartar Sauce
- 🥚 1 boiled egg
- 🧈 1 1/2 tbsp mayonnaise
- 🍋 2 tsp lemon juice
- 30g minced shibazuke
- 🧅 1/6 minced onion
- 🧀 2 tbsp powdered cheese

ШАГИ

Season horse mackerel fillets with salt and pepper.

Mix breadcrumbs with olive oil and chopped parsley.

Prepare tartar sauce by combining boiled egg, mayonnaise, lemon juice, minced shibazuke, onion, and powdered cheese.

Spread the breadcrumb mixture over the fillets and bake in a toaster oven until golden brown.

Serve the baked fillets with tartar sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh fish for the best flavor.Adjust the tartar sauce ingredients to suit your taste.Monitor the toaster oven closely to prevent overcooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.