Ajillo with Bell Peppers and Shrimp

Name: Ajillo with Bell Peppers and Shrimp
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍤 120g peeled shrimp; 3 bell peppers (90g); 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Ajillo with Bell Peppers and Shrimp

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 3 bell peppers (90g)
Seasoning
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

ШАГИ

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Halve the garlic, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry with a paper towel.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and bell peppers, then cook over medium heat until the shrimp changes color.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
5g
Углеводы
30g
Жиры

💡 Советы

Serve with crusty bread to soak up the flavorful oil.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Adjust the chili amount to suit your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.