Ajisashi and Ume Shiso Chirashi Sushi
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 45 Min
- 4 Порции
- $15
Ajisashi and Ume Shiso Chirashi Sushi
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 45 Min
- 4 Порции
- $15
ИНГРЕДИЕНТЫ
Fish
- 🐟 200g sashimi-grade horse mackerel
- 20g ume paste
Vegetables
- 10 shiso leaves
- 🧅 1/2 bunch chopped green onions
Grains
- 🍚 2 cups uncooked rice
- 🟩 1 sheet roasted nori
Condiments
- 1 tbsp white sesame seeds
- 🧂 1/2 tsp soy sauce
Seasoning
- 3 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧂 1 tsp salt
ШАГИ
Cook the rice and let it cool slightly.
Prepare the vinegar mixture by combining vinegar, sugar, and salt.
Mix the vinegar mixture into the cooked rice evenly.
Slice the horse mackerel into bite-sized pieces.
Arrange the shiso leaves, chopped green onions, and horse mackerel on top of the rice.
Sprinkle sesame seeds and shredded nori over the dish.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 15gБелок
- 50gУглеводы
- 5gЖиры
💡 Советы
Use fresh shiso leaves for the best aroma.Prepare the vinegar mixture ahead of time to save time.Serve immediately to maintain freshness.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.