Albacore Tuna Carpaccio

Name: Albacore Tuna Carpaccio
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 100g albacore tuna sashimi; 🍅 4 cherry tomatoes, diced; 🥒 1/4 cucumber, diced; 1/2 pack kaiware sprouts; 1 tbsp olive oil; 1/2 tbsp soy sauce; Pinch of black pepper; 1/3 tsp wasabi

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Albacore Tuna Carpaccio

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Fish
- 🐟 100g albacore tuna sashimi
Vegetables
- 🍅 4 cherry tomatoes, diced
- 🥒 1/4 cucumber, diced
- 1/2 pack kaiware sprouts
Sauce
- 1 tbsp olive oil
- 1/2 tbsp soy sauce
- Pinch of black pepper
- 1/3 tsp wasabi

ШАГИ

Slice the albacore tuna thinly. Dice the cherry tomatoes and cucumber. Trim the roots off the kaiware sprouts.

Mix the olive oil, soy sauce, black pepper, and wasabi in a bowl to create the sauce.

Arrange the tuna slices on a plate. Surround with kaiware sprouts, and scatter the diced tomatoes and cucumber. Drizzle the sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

20g
Белок
5g
Углеводы
5g
Жиры

💡 Советы

Use fresh sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light white wine or sake for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.