Almond and Iriko with Maple Flavor
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Almond and Iriko with Maple Flavor
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Nuts
- 🌰 50g almonds
Seafood
- 50g dried iriko (small fish)
Dairy
- 🧈 10g salted butter
Sweeteners
- 🍁 3 tbsp maple syrup
ШАГИ
Spread almonds and dried iriko evenly on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C for 5–7 minutes.
In a saucepan, combine butter and maple syrup over high heat, stirring continuously.
When the bubbles become large and the color darkens, turn off the heat and gently mix in the roasted almonds and iriko until evenly coated.
Spread the mixture back onto the parchment paper, ensuring the pieces do not stick together. Let cool completely before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
200
Калории
- 8gБелок
- 15gУглеводы
- 12gЖиры
💡 Советы
Store in an airtight container to maintain freshness.You can substitute maple syrup with honey for a different flavor.Add a pinch of chili powder for a spicy twist.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.