Amaebi and Scallop Carpaccio

Name: Amaebi and Scallop Carpaccio
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍤 10 amaebi (sweet shrimp, sashimi-grade); 🦪 4 scallops (sashimi-grade); 🍅 2 cherry tomatoes, quartered; 🍋 1/8 lemon, cut into wedges; A pinch of chopped parsley; 🧂 Salt to taste; Pepper to taste; 1 tbsp olive oil

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

Amaebi and Scallop Carpaccio

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Seafood
- 🍤 10 amaebi (sweet shrimp, sashimi-grade)
- 🦪 4 scallops (sashimi-grade)
Vegetables
- 🍅 2 cherry tomatoes, quartered
- 🍋 1/8 lemon, cut into wedges
- A pinch of chopped parsley
Seasoning
- 🧂 Salt to taste
- Pepper to taste
- 1 tbsp olive oil

ШАГИ

Slice the scallops horizontally into thinner pieces. Quarter the cherry tomatoes.

Arrange scallops, amaebi, and cherry tomatoes on a plate. Add lemon wedges and sprinkle chopped parsley. Season with salt and pepper, then drizzle olive oil over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

15g
Белок
3g
Углеводы
7g
Жиры

💡 Советы

Use sashimi-grade seafood to ensure safety and quality.Chill the plate before serving to keep the dish cool and fresh.Adjust seasoning to your preference but avoid overpowering the delicate flavors of the seafood.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.