
Anago Egg Bowl
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
Anago Egg Bowl
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
ИНГРЕДИЕНТЫ
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 1 piece grilled anago (150g)
Egg
- 🥚 2 eggs
Seasoning
- 2 1/2 tbsp concentrated mentuyu
- 💧 150ml water
Garnish
- 🧅 1 stalk green onion, chopped
- 1g shredded nori
ШАГИ
Chop the green onion into small pieces.
Cut the grilled anago into bite-sized pieces.
Crack the eggs into a bowl and mix well.
Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.
Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 20gБелок
- 60gУглеводы
- 10gЖиры
💡 Советы
Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.