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Andong Jjimdak (Braised Chicken)

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🍗 1 whole chicken
    • 🍗 4 chicken legs
    • 🥔 2 potatoes
    • 🥕 1/2 carrot
    • 🧅 1 onion
    • 1 green chili
    • 1 red chili
    • 🧅 2 green onions (12cm each)
    • 3 tbsp rice wine

  • Seasoning Ingredients

    • 10 tbsp soy sauce
    • 1 tbsp black bean paste
    • 1.5 cups water
    • 2 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 1 tbsp minced garlic
    • 1/4 tbsp minced ginger
    • 1 tbsp chili oil
    • A pinch of black pepper

  • Optional Ingredients

    • 1 handful flat noodles

ШАГИ

1

Soak flat noodles in cold water for at least 10 minutes. Warm water can be used for faster soaking.

2

Place the chicken in a pot, add enough water to cover, and add rice wine. Bring to a boil to remove impurities and odor.

3

Rinse the boiled chicken thoroughly under cold water.

4

Cut onion, potato, and carrot into bite-sized pieces. Slice green onions into 5cm pieces and halve them. Slice green and red chilies diagonally.

5

Heat oil in a pan, add black bean paste, and stir-fry. Add water and bring to a boil.

6

Add the chicken to the pan and coat it with the black bean paste mixture.

7

Add soy sauce, sugar, cooking wine, minced ginger, minced garlic, black pepper, and chili oil to the chicken. Simmer for 10 minutes.

8

Add potatoes, carrots, and onions to the pan. Simmer again for 10 minutes. Add soaked flat noodles and cover the pan.

9

Add green onions, chilies, and corn syrup. Simmer briefly until everything is well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh chicken for better flavor.Adjust the spice level by adding more or fewer chilies.Flat noodles can be substituted with glass noodles or rice cakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.