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Aori Squid Karaage

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🦑 1 squid (200g)
    • 3 tbsp potato starch
    • Enough salad oil for frying
    • 🍋 2 lemon slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 piece grated ginger

ШАГИ

1

Grate the ginger.

2

Prepare the squid by cutting it open, removing cartilage, guts, and washing thoroughly. Cut the tentacles and body into bite-sized pieces.

3

Separate the fins and tentacles, and cut them into manageable pieces.

4

Marinate the squid pieces with sake, soy sauce, and ginger in a bowl for 5 minutes. Coat with potato starch.

5

Heat salad oil to 170°C in a pot, and fry the squid pieces until golden brown.

6

Serve the fried squid with lemon slices on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh squid for the best texture and flavor.Serve immediately for maximum crispiness.Pair with a light dipping sauce or garnish for added taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.