Asari and Nanohana Ponzu Butter Sake Steamed

Name: Asari and Nanohana Ponzu Butter Sake Steamed
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐚 200g clams (purged); 150g nanohana (rapeseed blossoms); 🧄 1 clove garlic, sliced; 3 tbsp sake; 1/2 tsp ponzu soy sauce; 🧈 20g salted butter

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Asari and Nanohana Ponzu Butter Sake Steamed

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐚 200g clams (purged)
Vegetables
- 150g nanohana (rapeseed blossoms)
- 🧄 1 clove garlic, sliced
Condiments
- 3 tbsp sake
- 1/2 tsp ponzu soy sauce
- 🧈 20g salted butter

ШАГИ

Place clams in a bowl with water and rub them together to clean thoroughly.

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.