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Asari and Shimeji Pasta

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti
  • Seafood

    • 🦪 100g clams
  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧄 1 clove garlic, sliced
  • Condiments

    • 🧈 8g salted butter
    • 2 tbsp sake
    • 2 tsp salad oil
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the garlic thinly.

2

Boil a pot of water and cook the spaghetti according to the package instructions. Drain the water.

3

Heat salad oil and garlic in a frying pan until fragrant. Add shimeji mushrooms and sauté over medium heat for about 1 minute.

4

Add clams and sake to the pan. Cover and steam over medium heat for 2–3 minutes until the clams open.

5

Add the cooked spaghetti, butter, and salt and pepper to the pan. Mix well to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 18g
    Белок
  • 55g
    Углеводы
  • 12g
    Жиры

💡 Советы

Add shredded nori for extra flavor and aroma.Use fresh clams for the best taste.Adjust the seasoning to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.