Asari Canned Clam Japanese Pasta
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Asari Canned Clam Japanese Pasta
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Pasta
- 🍝 160g spaghetti (1.6mm)
Seafood
- 1 can (130g) canned clams in water
Vegetables
- 🧅 4 stalks green onion, chopped
- 🧄 1 clove garlic, minced
Seasoning
- 1 tbsp salad oil
- 1/2 tsp chili flakes
- 🧂 Pinch of salt and pepper
Liquid
- 50cc pasta cooking water
ШАГИ
Chop green onion into small pieces. Mince garlic after removing the core.
Heat salad oil, garlic, and chili flakes in a frying pan over low heat until fragrant. Add canned clams with their liquid and simmer over medium heat.
Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti 1 minute less than package instructions. Reserve 50cc of pasta water and drain the spaghetti.
Add spaghetti and reserved pasta water to the frying pan. Stir-fry over medium heat, season with salt and pepper, and adjust taste. Serve on a plate and garnish with chopped green onion.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 20gБелок
- 60gУглеводы
- 10gЖиры
💡 Советы
Use fresh green onions for a vibrant garnish.Adjust chili flakes to your preferred spice level.Ensure pasta is cooked al dente for the best texture.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.