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Asari Tomato Risotto

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🦪 150g clams (pre-soaked)

  • Vegetables

    • 🍄 2 mushrooms, sliced
    • 🌿 1 sprig parsley, minced
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 1 tbsp olive oil
    • 2 tbsp sake
    • 🍅 200g canned tomatoes
    • 🧂 1/3 tsp salt
    • Pepper to taste
    • 🧀 Grated cheese to taste

ШАГИ

1

Wash the clams thoroughly by scrubbing them.

2

Rinse the cooked rice with water and drain well.

3

Slice the mushrooms and garlic thinly. Mince the parsley.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant.

5

Add mushrooms and clams, stir-fry over medium heat until coated with oil. Add sake, cover, and steam for 3 minutes until clams open.

6

Add rice and canned tomatoes, gently mix to combine and heat through.

7

Season with salt and pepper to taste. Serve on a plate and garnish with grated cheese and parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

For a creamier texture, add a splash of heavy cream.Use fresh parsley for a vibrant garnish.Pair with a light white wine for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.