Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredient
- 1 can (130g) canned clams in water
Simmering Sauce
- 100cc water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
ШАГИ
Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.
Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.
Increase to medium-low heat and simmer until the liquid is almost completely reduced.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 10gБелок
- 15gУглеводы
- 2gЖиры
💡 Советы
Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.