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Asian Soboro Cold Tofu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 50g ground meat

  • Dairy

    • 300g silken tofu

  • Vegetables

    • 1/2 bunch cilantro
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tsp fish sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp miso

ШАГИ

1

Cut the silken tofu into bite-sized pieces. Slice the ginger thinly. Separate the cilantro leaves from the stems, chop the leaves into bite-sized pieces, and cut the stems into 2cm lengths.

2

Heat salad oil in a frying pan, add the ginger, and stir until fragrant. Add the ground meat and cook over medium heat until the fat is released. Lower the heat slightly and add the fish sauce, sugar, and miso. Stir-fry for 2–3 minutes, then add the cilantro stems and mix briefly.

3

Place the tofu on a serving dish, top with the stir-fried mixture, and garnish with the cilantro leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can add vegetables like cucumber or lettuce for extra freshness.Adjust the amount of fish sauce and sugar to suit your taste preferences.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.