Asparagus and King Oyster Mushroom Butter Stir-fry

Name: Asparagus and King Oyster Mushroom Butter Stir-fry
Total time: 10 min
Yield: 2 Порции
Ingredients: 3 stalks asparagus (100g); 2 king oyster mushrooms (80g); 🧈 10g salted butter; A pinch of black pepper; 1 tsp sake; 1/2 tbsp soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Asparagus and King Oyster Mushroom Butter Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 3 stalks asparagus (100g)
- 2 king oyster mushrooms (80g)
Condiments
- 🧈 10g salted butter
- A pinch of black pepper
Seasonings
- 1 tsp sake
- 1/2 tbsp soy sauce

ШАГИ

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.