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Asparagus Wrapped in Pork with Garlic Butter

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 16 slices pork loin (320g)

  • Vegetables

    • 🌱 4 asparagus stalks (80g)

  • Seasoning

    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of parsley

  • Garlic Butter Sauce

    • 🧄 1 tsp grated garlic
    • 🧈 30g salted butter
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Peel the bottom third of each asparagus stalk and cut into quarters. Mince the parsley.

2

Lay out pork slices, season with salt and pepper, and place asparagus on top. Roll tightly from one end to create 16 rolls.

3

Heat olive oil in a pan over medium heat. Place rolls seam-side down and cook until browned. Flip and cover with a lid, cooking on low heat for 2 minutes.

4

Add garlic butter sauce ingredients to the pan and heat over medium, stirring to coat the rolls evenly.

5

Plate the rolls and garnish with minced parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 22g
    Жиры

💡 Советы

Use fresh asparagus for a crisp texture.Adjust garlic quantity to taste for a milder or stronger flavor.Serve with rice or salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.