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Authentic Braised Pork Belly

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Источник: Recommended by CookPal

  • 180 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 600g pork belly block

  • Vegetables

    • 🧅 10cm green onion tops
    • 3–4 slices ginger
    • 🥬 spinach, as needed

  • Condiments

    • 🌭 mustard, as needed

  • Broth

    • 100cc sake
    • 🍬 50g sugar
    • 🧂 150cc soy sauce
    • 5–6 slices ginger
    • 💧 800cc water
    • 1 piece star anise

ШАГИ

1

Cut the pork belly into 3cm-wide pieces.

2

Place pork, green onion tops, and ginger into a pot. Add plenty of water and bring to a boil. Simmer on low heat for 40–50 minutes, then drain and rinse under running water.

3

Add the broth ingredients (sake, sugar, soy sauce, ginger, water, star anise) and pork to a pot. Heat until boiling, then simmer on low for 30 minutes and let cool.

4

Reheat the dish, reducing the broth while coating the pork. Serve with spinach and mustard on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sweetness or saltiness by modifying sugar and soy sauce quantities.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.