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Authentic Carbonara

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 150g spaghetti

  • Meat

    • 🥓 50g block bacon

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • Black pepper, to taste

  • Egg Mixture

    • 🥚 2 eggs
    • 🧀 50g grated Parmesan cheese
    • 🧂 1/3 tsp salt
    • Black pepper, to taste

ШАГИ

1

Cut the bacon into bite-sized pieces. Halve the garlic, remove the core, and mince it.

2

In a bowl, mix the eggs, Parmesan cheese, salt, and black pepper to create the egg mixture.

3

Boil water in a pot, cook the spaghetti according to the package instructions, and drain.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add the bacon and sauté over medium heat until browned.

5

Add the cooked spaghetti and bacon to the egg mixture and mix well. Serve on plates and garnish with additional black pepper if desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

600

Калории

  • 25g
    Белок
  • 60g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use freshly grated Parmesan cheese for better flavor.Avoid overcooking the eggs; the residual heat from the pasta will cook them gently.You can add a splash of reserved pasta water to adjust the sauce consistency.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.