Avocado and Cheese Japanese Pinchos

Name: Avocado and Cheese Japanese Pinchos
Total time: 5 min
Yield: 2 Порции
Ingredients: 🧀 36g cream cheese; 🥑 1/2 avocado; 🍅 4 mini tomatoes; 🍋 1 tsp lemon juice; Bonito flakes as needed; 1/2 tbsp soy sauce; A pinch of wasabi

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Avocado and Cheese Japanese Pinchos

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 🧀 36g cream cheese
- 🥑 1/2 avocado
- 🍅 4 mini tomatoes
- 🍋 1 tsp lemon juice
- Bonito flakes as needed
Wasabi Soy Sauce
- 1/2 tbsp soy sauce
- A pinch of wasabi

ШАГИ

Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.

Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.

Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.

Plate the skewers and serve with wasabi soy sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

4g
Белок
6g
Углеводы
12g
Жиры

💡 Советы

Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.