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Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 1,441 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥑 1 avocado

  • Fermented Products

    • Sufficient amount of fermented rice bran

ШАГИ

1

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

2

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

3

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 3g
    Белок
  • 12g
    Углеводы
  • 22g
    Жиры

💡 Советы

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.