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Baby Cookie

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Flour

    • 50g all-purpose flour
  • Egg

    • 🥚 2 eggs
  • Sugar

    • 🧂 50g sugar
  • Flavoring

    • 3 drops vanilla oil

ШАГИ

1

Separate the eggs into yolks and whites. Beat the yolks lightly.

2

Gradually add sugar to the egg whites in three portions and whip into stiff peaks.

3

Add one-third of the beaten yolks to the meringue and mix quickly with a hand blender. Gradually add the remaining yolks and mix well.

4

Sift the flour and gently fold it into the mixture.

5

Add 3 drops of vanilla oil for a fragrant flavor.

6

Prepare a piping bag or use a plastic bag with a small cut at the corner. Pipe the batter onto a baking tray in desired shapes.

7

Bake in a preheated oven at 170°C (340°F) for 10–15 minutes.

8

Let the cookies cool before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 20g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use cold eggs to make meringue easier to whip.Avoid overmixing the batter to keep the cookies light and fluffy.You can use a plastic bag as a makeshift piping bag if needed.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.