
Bacon and Arugula Peperoncino
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
Bacon and Arugula Peperoncino
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
ИНГРЕДИЕНТЫ
Pasta
- 200g spaghetti
Vegetables
- 1 bag arugula
- 🧄 2 cloves garlic, sliced
Meat
- 4 slices bacon, cut into 1cm strips
Seasoning
- 3 tbsp olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
- Black pepper to taste
ШАГИ
Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.
Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 15gБелок
- 50gУглеводы
- 20gЖиры
💡 Советы
Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.