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Bacon and Arugula Peperoncino

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 200g spaghetti
  • Vegetables

    • 1 bag arugula
    • 🧄 2 cloves garlic, sliced
  • Meat

    • 4 slices bacon, cut into 1cm strips
  • Seasoning

    • 3 tbsp olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt
    • Black pepper to taste

ШАГИ

1

Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.

2

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

3

Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.

4

Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.