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Bacon Egg Muffin

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Bread

    • 🍞 1 English muffin

  • Meat

    • 🥓 2 slices bacon

  • Egg

    • 🥚 1 egg

  • Vegetable

    • 🥬 1 leaf lettuce (30g)

  • Condiment

    • 🍅 To taste ketchup

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1 tbsp salad oil

ШАГИ

1

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium-low heat. Cook the bacon until crispy and remove.

2

Wipe the pan clean, add the remaining salad oil (1/2 tbsp), and heat again. Crack the egg into the pan and cook over medium-low heat until the yolk is semi-soft (sunny-side up).

3

Slice the English muffin in half and toast for about 3 minutes until lightly browned. Spread butter on the inner sides.

4

On one half of the English muffin, layer torn lettuce, crispy bacon, and the fried egg. Add ketchup to taste and top with the other half of the muffin.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh lettuce for added crunch.Adjust ketchup quantity based on your preference.Serve immediately for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.