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Bacon Épi

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Источник: Recommended by CookPal

  • 120 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Bread Dough

    • 150g strong flour
    • 30g weak flour
    • 2/3 tsp dry yeast
    • 🍬 2 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧈 5g unsalted butter
    • 💧 110ml water

  • Filling

    • 🥓 4 slices long bacon

ШАГИ

1

Mix strong flour, weak flour, dry yeast, sugar, salt, butter, and water in a bowl. Knead until smooth. Shape into a ball, place seam-side down in a bowl, cover with plastic wrap, and let rise for 30 minutes until doubled in size.

2

Divide the dough into two portions, shape into balls, and let rest for 10 minutes under plastic wrap.

3

Roll each ball into a rectangle (8cm x 25cm). Place bacon slices on top and roll tightly from one end to the other, pinching the seam to seal.

4

Place the rolls seam-side down on a baking sheet lined with parchment paper. Cut slits every 2cm diagonally using kitchen scissors and tilt each section alternately. Cover with plastic wrap and a damp cloth, and let rest for 20 minutes. Dust with strong flour and bake at 200°C for 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 35g
    Углеводы
  • 8g
    Жиры

💡 Советы

You can add cheese or black pepper to the filling for extra flavor.Ensure the dough is properly kneaded to achieve a chewy texture.Cut the slits carefully to create the signature wheat stalk shape.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.