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Bacon Melt Pie

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 40 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pastry

    • 1 sheet frozen puff pastry (20x20cm)

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • A pinch of black pepper

  • Dairy

    • 🥛 3 tbsp milk
    • 🧀 3 slices cheese

ШАГИ

1

Preheat the oven to 200°C.

2

Finely chop the bacon.

3

Dust a cutting board with flour and cut the puff pastry sheet in half.

4

Spread chopped bacon evenly on one half of the pastry sheet and sprinkle with black pepper. Place the other half of the pastry sheet on top, dust with flour, roll out slightly larger, and poke holes with a fork. Cut into bite-sized pieces.

5

Place the pieces on a baking tray lined with parchment paper, leaving space between them. Bake in the preheated oven for 10–15 minutes.

6

In a saucepan, heat milk and torn slices of cheese over medium heat, stirring until the cheese melts.

7

Drizzle the melted cheese sauce over the baked pastry pieces.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 25g
    Углеводы
  • 22g
    Жиры

💡 Советы

Use high-quality puff pastry for better texture.Serve hot for the best flavor and gooey cheese experience.You can add herbs like parsley for extra flavor and presentation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.