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Bacon Mushroom Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 8 button mushrooms
    • 🧅 1/4 onion, sliced
    • 1/2 red bell pepper, sliced
    • 1/2 green bell pepper, sliced
    • 🧅 1/2 stalk green onion, chopped

  • Meat

    • 🥓 4 strips of bacon, chopped

  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 🍬 1/4 tbsp sugar
    • 🧂 A dash of ground pepper
    • 3-4 drops sesame oil

ШАГИ

1

Peel and slice button mushrooms into thick slices (0.3cm).

2

Chop bacon into 2cm pieces. Slice onion, bell peppers, and green onion thinly.

3

Heat a pan with a little oil and sauté green onion, minced garlic, and bacon.

4

Add cooking wine, oyster sauce, sugar, and mushrooms to the pan. Stir-fry until mushrooms soften.

5

Add bell peppers and stir-fry briefly until slightly softened.

6

Finish with sesame oil and ground pepper. Serve over rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute button mushrooms with other types of mushrooms available at home.For a spicier version, add chili flakes or hot sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.