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Bacon Rice Cake Skewers

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥓 14-15 slices bacon
    • 40 cm rice cake
    • 7-8 skewers
    • 1/3 tsp cooking oil

  • Sauce

    • 3 tbsp gochujang
    • 2 tbsp tomato ketchup
    • 2 tbsp plum extract
    • 1 tbsp vinegar
    • 🧄 1/2 tsp minced garlic

  • Garnish

    • 🧀 1 tsp parmesan cheese
    • 1/2 leaf perilla or 2 stalks chives

ШАГИ

1

Cut the rice cake into 2.5 cm pieces. If the rice cake is hard or frozen, soak it in water and microwave until soft.

2

Cook the bacon in a pan until crispy.

3

Place the cooked bacon on a paper towel to remove excess grease.

4

Wrap each piece of rice cake with bacon and skewer two pieces per stick. Brush the prepared sauce evenly over the skewers.

5

Heat a pan with minimal cooking oil and cook the skewers on low heat until golden brown.

6

Sprinkle parmesan cheese and garnish with finely chopped perilla leaves or chives before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 25g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the plum extract quantity.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.