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Bacon-Wrapped Cheese Rice Balls

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Источник: Recommended by CookPal

  • 10 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 4 bowls cooked rice (600g)

  • Cheese / Dairy

    • 🧀 40g cream cheese

  • Meat

    • 🥓 4 slices bacon

  • Herbs

    • 🌿 3g parsley, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

ШАГИ

1

Chop parsley finely and cut cream cheese into halves.

2

In a bowl, mix cooked rice, parsley, and salt and pepper. Divide into 4 portions.

3

Place rice on plastic wrap, create a hollow in the center, and wrap cream cheese inside. Shape into a log and wrap with bacon.

4

Heat olive oil in a frying pan. Place the rice balls seam-side down and cook over medium heat, turning occasionally until browned evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better stickiness.Adjust salt and pepper to taste.Serve warm for the best cheese texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.