Baechu Eomuk Guk (Napa Cabbage and Fish Cake Soup)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
Baechu Eomuk Guk (Napa Cabbage and Fish Cake Soup)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 5-7 leaves napa cabbage
- 🧅 A small amount of green onion
Seafood
- 2 sheets fish cake
- 5 cups anchovy stock
Seasonings
- 0.5 tbsp doenjang (soybean paste)
- 2 tbsp tuna sauce
- 0.5 tbsp red pepper powder
ШАГИ
Slice napa cabbage, fish cake, and green onion into small pieces.
Boil 1.5 liters of water in a pot and prepare anchovy stock.
Add 0.5 tbsp of doenjang to the prepared anchovy stock (5 cups).
Add sliced napa cabbage to the broth and simmer for 5 minutes.
Add sliced fish cake to the pot.
Add 2 tbsp of tuna sauce and 0.5 tbsp of red pepper powder, then bring to a boil again.
Add green onion at the end and turn off the heat.
Taste and adjust the seasoning with salt if needed.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 10gБелок
- 15gУглеводы
- 5gЖиры
💡 Советы
Use leftover napa cabbage to reduce waste.Anchovy stock can be prepared in advance and stored in the fridge.This soup is light and perfect for digestion after a heavy meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.