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Baek Jong Won Pork Belly Tofu Stew

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Источник: Recommended by CookPal

  • 20 Min
  • 3 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 block tofu
    • 180g pork belly slices
    • 1 stalk green onion
    • 🧅 1/2 onion
    • 1 cup water
    • 1 red chili

  • Seasoning Ingredients

    • 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 2 tbsp chili powder
    • 1 tbsp sugar
    • 2 tbsp sesame oil

ШАГИ

1

Slice the green onion and onion thinly. Cut the tofu into bite-sized pieces.

2

Mix soy sauce, anchovy sauce, chili powder, sugar, and minced garlic to create the seasoning sauce.

3

Add 1 cup of water to the seasoning sauce and mix well.

4

Place pork belly slices at the bottom of a pot. Trim them into smaller pieces if needed.

5

Layer tofu slices on top of the pork belly, avoiding overlap.

6

Add sliced onion, green onion, and red chili on top of the tofu.

7

Pour the seasoning sauce over the ingredients evenly.

8

Drizzle sesame oil around the pot and bring to a boil over high heat.

9

Reduce to medium heat once boiling and occasionally spoon the sauce over the ingredients.

10

Simmer until the sauce reduces and adjust seasoning with salt and pepper if needed.

11

Sprinkle sesame seeds on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh tofu for better texture and flavor.Adjust chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.