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Baek Jong Won's Simple Tteokbokki

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 2 cups rice cakes
    • 💧 2 cups water
    • 1 tbsp gochujang
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧅 A small amount of green onion
    • A small amount of sesame seeds
    • A small amount of fish cake
    • 🥚 Optional boiled egg

ШАГИ

1

Take the rice cakes out of the freezer to thaw.

2

Pour 2 cups of water into a frying pan.

3

Add 3 tbsp of sugar to the water.

4

Add 2 tbsp of soy sauce.

5

Add 1 tbsp of gochujang.

6

Add 1 tbsp of chili powder.

7

Once the sauce is well mixed, add the rice cakes.

8

Cut the fish cake into bite-sized pieces and add to the pan.

9

Add chopped green onion.

10

Simmer on medium heat, stirring occasionally to prevent burning.

11

Add boiled eggs if desired.

12

Sprinkle sesame seeds on top.

13

Serve the spicy and sweet tteokbokki.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 10g
    Белок
  • 60g
    Углеводы
  • 5g
    Жиры

💡 Советы

Thaw rice cakes in advance to save cooking time.Adjust sugar and chili powder to suit your taste preferences.Use fresh green onion for a more vibrant flavor.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.