Balsamic and Rosemary Oven-Roasted Vegetables
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 1 Порции
- $5
Balsamic and Rosemary Oven-Roasted Vegetables
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 🎃 40g peeled pumpkin
- 🥕 40g peeled carrot
- 40g peeled beet
- 🍠 40g peeled sweet potato
Condiments
- 🍯 8g honey
- 30g balsamic vinegar
- 2g rosemary leaves
- 🧂 to taste salt
- to taste black pepper
ШАГИ
Peel the pumpkin, beet, sweet potato, and carrot.
Cut the peeled vegetables into slices about 2–2.5cm thick.
In a bowl, mix the sliced vegetables with balsamic vinegar, honey, and rosemary leaves.
Season with salt and black pepper to taste.
Roast in a preheated oven at 150°C until cooked through.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 2gБелок
- 30gУглеводы
- 2gЖиры
💡 Советы
Use fresh rosemary for a more aromatic flavor.You can substitute honey with maple syrup for a vegan option.Serve as a side dish or pair with a protein for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.