Bamboo Shoots and Wakame with Vinegar Miso Dressing

Name: Bamboo Shoots and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 Порции
Ingredients: 100g boiled bamboo shoots; 1 tbsp dried wakame; 1 tsp ground white sesame; 🍬 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Bamboo Shoots and Wakame with Vinegar Miso Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 100g boiled bamboo shoots
- 1 tbsp dried wakame
Vinegar Miso Dressing
- 1 tsp ground white sesame
- 🍬 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

ШАГИ

Soak dried wakame in a bowl of water (not listed in ingredients) until rehydrated. Drain the water.

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the tips and the base. Slice the tips into thirds in a radial pattern and cut the base into bite-sized pieces.

Mix all the vinegar miso dressing ingredients in a bowl. Add the wakame and bamboo shoots, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
10g
Углеводы
2g
Жиры

💡 Советы

Use fresh bamboo shoots if available for enhanced flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.