Basic Ginger Pork Stir-fry

Name: Basic Ginger Pork Stir-fry
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 200g pork loin slices; Potato starch, as needed; 1 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 1/2 tbsp grated ginger

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Basic Ginger Pork Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g pork loin slices
Coating
- Potato starch, as needed
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1/2 tbsp grated ginger

ШАГИ

Cut the muscle fibers of the pork slices and coat both sides with potato starch.

Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.

Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.