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Basic Salmon Fry

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main

    • 🐟 2 fillets of fresh salmon
    • 🧂 Pinch of salt and pepper for seasoning
    • 🥚 1 egg
    • Enough all-purpose flour for coating
    • Enough breadcrumbs for coating
    • Enough vegetable oil for frying

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧅 1/4 onion, finely chopped
    • 3 tbsp mayonnaise
    • 🥛 2 tsp milk
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • Shredded cabbage, as needed
    • 🍅 Cherry tomatoes, as needed
    • 🍋 Lemon slices, as needed

ШАГИ

1

Season the salmon with salt and pepper. Finely chop the onion and soak it in water for 10 minutes, then drain. Separate the boiled egg yolk and white, and finely chop the egg white.

2

In a bowl, beat the egg until smooth.

3

Pat the salmon dry, coat it with flour, shake off excess, dip it into the beaten egg, and coat it evenly with breadcrumbs.

4

Heat vegetable oil in a pot to 170°C (340°F) and fry the salmon until golden brown.

5

Remove the fried salmon and place it on a rack to drain excess oil.

6

Mix the tartar sauce ingredients in a bowl. Serve the fried salmon with tartar sauce and garnish with shredded cabbage, cherry tomatoes, and lemon slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use fresh salmon for the best flavor and texture.Adjust the tartar sauce ingredients to suit your taste preferences.Serve immediately for the crispiest experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.