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Basil Chicken Gapao-style Rice

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 2 bowls of warm rice (300g)
    • 🍗 150g chicken thigh
    • 🥚 2 eggs
    • 🌿 10g basil
    • 🧅 1/2 onion (100g)
    • 2 green peppers (60g)
    • 🧄 1 clove garlic

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • Sliced chili to taste
    • 2 tsp salad oil
    • 🍋 1 tbsp lemon juice

  • Sauce Ingredients

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp fish sauce
    • 1/3 tsp chicken stock powder

ШАГИ

1

Chop basil (reserve 2 leaves for garnish). Dice onion and green peppers into 1cm cubes. Mince garlic.

2

Cut chicken into 2cm cubes and season with salt and pepper.

3

Heat 1 tsp of salad oil in a pan over medium heat. Crack eggs into the pan and cook to your preferred doneness. Remove and set aside.

4

In the same pan, add 1 tsp of salad oil and heat over low heat. Sauté garlic and chili until fragrant. Add chicken and cook until the color changes.

5

Add onion and green peppers, cooking for 3–4 minutes until softened. Add sauce ingredients (sake, sugar, soy sauce, fish sauce, chicken stock) and stir well.

6

Add chopped basil and lemon juice, stir to combine, and remove from heat.

7

Serve rice on a plate, top with the basil chicken stir-fry, and place the fried egg on top. Garnish with reserved basil leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a spicier version, increase the amount of chili.Use jasmine rice for a more authentic flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.