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Bean Sprout and Anchovy Potato Galette

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 50g bean sprouts
    • 🥔 1 potato (150g), julienned

  • Oil

    • 1 tbsp olive oil

  • Cheese

    • 20g pizza cheese

  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1 tsp anchovy paste
    • 1 tbsp potato starch

ШАГИ

1

Cut bacon into 5mm strips.

2

Julienne the potato.

3

In a bowl, mix potato, bean sprouts, bacon, pizza cheese, and seasonings to form the batter.

4

Heat half of the olive oil in a frying pan, add the batter, flatten into a round shape, and press down while cooking for 5–6 minutes on medium heat until golden brown. Flip the galette.

5

Add the remaining olive oil around the edges, lift the galette slightly to spread the oil evenly, and press down while cooking for another 4–5 minutes until crispy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Serve with a side salad for a balanced meal.You can substitute anchovy paste with soy sauce for a different flavor.Use a non-stick pan to prevent sticking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.