Bean Sprout and Chicken Vermicelli Soup
Стоимость $5, сохранить $7
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Bean Sprout and Chicken Vermicelli Soup
Стоимость $5, сохранить $7
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 10g vermicelli
- 🍗 50g chicken breast, tendon removed
- 1/2 pack bean sprouts
Seasoning
- 1 tbsp sesame oil
- to taste white sesame seeds
- 🧂 1/2 tsp salt
- a pinch of pepper
- 1 tsp chicken stock powder
- 💧 400ml water
ШАГИ
Cut the roots off the bean sprouts and divide them into thirds.
Slice the chicken breast diagonally into 5mm thick pieces.
Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.
Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.
Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 15gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.