CookPal AI
recipe image

Bean Sprout and Cucumber Wasabi Salad

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 100g bean sprouts
    • 🥒 1 cucumber (100g)

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tsp wasabi

ШАГИ

1

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the water and let them cool slightly.

2

Trim both ends of the cucumber, slice it diagonally into thin slices, and then julienne. Place the cucumber in a bowl, add salt, and massage lightly. Let it sit for about 5 minutes until softened, then squeeze out excess water.

3

In a bowl, mix the vinegar, concentrated soy sauce, and wasabi. Add the bean sprouts and cucumber, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

50

Калории

  • 2g
    Белок
  • 8g
    Углеводы
  • 0g
    Жиры

💡 Советы

This dish is best served fresh but can be stored in the fridge for up to a day.You can adjust the amount of wasabi for a milder or spicier flavor.For a more vibrant presentation, garnish with sesame seeds or chopped green onions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.