Bean Sprout and Seaweed Ginger Namul

Name: Bean Sprout and Seaweed Ginger Namul
Total time: 5 min
Yield: 2 Порции
Ingredients: 1 pack bean sprouts; 1/2 sheet roasted seaweed; 1/3 tsp chicken broth powder; 1 tsp grated ginger; 1 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tsp toasted sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Bean Sprout and Seaweed Ginger Namul

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 1 pack bean sprouts
Seaweed
- 1/2 sheet roasted seaweed
Seasoning
- 1/3 tsp chicken broth powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tsp toasted sesame seeds

ШАГИ

Trim the roots of the bean sprouts and cut them in half.

Mix all the ☆ seasoning ingredients in a bowl.

Add the bean sprouts to the bowl, tear the roasted seaweed into pieces, and mix everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
5g
Углеводы
4g
Жиры

💡 Советы

This dish is perfect as a quick appetizer or side dish.You can substitute chicken broth powder with vegetable broth powder for a vegan option.Prepare just before serving to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.