Bean Sprout Kimchi Fried Rice

Name: Bean Sprout Kimchi Fried Rice
Total time: 30 min
Yield: 1 Порции
Ingredients: 🍚 2/3 cup cooked rice; 1 handful bean sprouts; 3-4 pieces aged kimchi; A few perilla leaves; ✨ A sprinkle of sesame seeds; 1.5 tbsp perilla oil; 1 tsp gochujang; 1 tsp oyster sauce; 1 tsp oligosaccharide

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
1 Порции
$5

Bean Sprout Kimchi Fried Rice

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍚 2/3 cup cooked rice
- 1 handful bean sprouts
- 3-4 pieces aged kimchi
- A few perilla leaves
- ✨ A sprinkle of sesame seeds
- 1.5 tbsp perilla oil
Seasonings
- 1 tsp gochujang
- 1 tsp oyster sauce
- 1 tsp oligosaccharide

ШАГИ

Heat 1.5 tbsp perilla oil in a pan or pot.

Layer the bean sprouts evenly in the pan.

Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.

Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.

Cover the pan with a lid and cook on low heat until fully heated through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

10g
Белок
60g
Углеводы
15g
Жиры

💡 Советы

Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.