Cut tofu into bite-sized pieces.

Use kitchen towels to remove excess moisture from tofu.

Mix starch powder and curry powder, then coat tofu evenly.

Heat a generous amount of cooking oil in a pan and fry the tofu until golden brown.

In another pan, heat a small amount of oil and sauté minced garlic and bean sprouts.

Add oyster sauce, soy sauce, sliced green onion, and red chili to the pan and stir-fry.

Once bean sprouts are slightly cooked and seasoning is mixed, add sesame oil and black pepper, then toss to combine.