Bean Sprouts and Okra Pork Kimchi

Name: Bean Sprouts and Okra Pork Kimchi
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐖 150g thinly sliced pork belly; 🌱 1/2 bag bean sprouts; 🟢 6 okra pods; 100g kimchi; 1 tbsp sake; 1 tsp grated ginger; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp white sesame seeds

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Bean Sprouts and Okra Pork Kimchi

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🌱 1/2 bag bean sprouts
- 🟢 6 okra pods
Condiments
- 100g kimchi
- 1 tbsp sake
- 1 tsp grated ginger
Seasonings
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds

ШАГИ

Cut the pork belly into bite-sized pieces. Mix sake and grated ginger in a bowl.

Place bean sprouts in a microwave-safe container, layer pork belly on top, pour the mixed seasoning, and place okra on top. Cover loosely with plastic wrap and microwave at 600W for 2 minutes until cooked.

Remove okra, cool in water, drain, and slice into rings.

In a separate bowl, mix kimchi and the ☆ seasonings. Add the cooked pork belly, bean sprouts, and sliced okra, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

Use fresh okra for the best texture.Adjust the spiciness by adding more or less kimchi.This dish pairs well with steamed rice.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.