CookPal AI
recipe image

Bear-shaped Bread

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dough

    • 🌾 240g strong flour
    • 🧈 25g butter
    • 12g yeast
    • 🍬 35g sugar
    • 🧂 4g salt
    • 🥛 100g milk
    • 🥚 1 egg
    • String cheese, optional

ШАГИ

1

Combine all ingredients except butter and knead the dough. Add butter at the final stage and complete the kneading.

2

Let the dough rise for 15-20 minutes at around 30°C.

3

Divide the dough into 30g portions for the body and 5g portions for the ears.

4

Perform intermediate fermentation for 15-20 minutes under plastic wrap.

5

Optionally, cut string cheese or prepare other fillings to place inside the dough.

6

Place the filling inside the dough and seal it tightly.

7

Assemble the dough pieces on a baking tray to form bear faces and ears. Brush with egg wash.

8

Let the assembled dough rise for 30 minutes.

9

Bake at 180°C for 15 minutes.

10

Cool the bread slightly before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 35g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use strong flour for better texture.Experiment with different fillings like chocolate or jam.Serve the bread warm for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.