Beef and Bean Sprouts with Sesame Ponzu Stir-fry

Name: Beef and Bean Sprouts with Sesame Ponzu Stir-fry
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥩 150g sliced beef; 1 bag bean sprouts; 10 shiso leaves; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp ponzu sauce; 1 tbsp ground white sesame; 1/2 tsp grated ginger

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Beef and Bean Sprouts with Sesame Ponzu Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 150g sliced beef
Vegetables
- 1 bag bean sprouts
- 10 shiso leaves
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sesame Ponzu Sauce
- 1 tbsp sake
- 2 tbsp ponzu sauce
- 1 tbsp ground white sesame
- 1/2 tsp grated ginger

ШАГИ

Remove stems from shiso leaves and tear them into large pieces.

Mix the sesame ponzu sauce ingredients in a bowl.

Heat salad oil in a frying pan and stir-fry the beef over medium heat.

Once the beef changes color, add the bean sprouts and stir-fry briefly. Then add the sesame ponzu sauce and mix well.

Add the shiso leaves and stir-fry briefly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic flavor.Serve immediately to enjoy the crisp texture of the bean sprouts.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.