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Beef and Burdock with Shirataki Simmered Dish

Стоимость $8.5, сохранить $6.5

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Protein

    • 🥩 200g sliced beef

  • Vegetables

    • 100g burdock root
    • 1/2 piece ginger, julienned

  • Staple

    • 100g shirataki noodles

  • Liquid

    • 💧 150cc water
    • 2 tbsp sake

  • Seasoning

    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 1/2 tbsp soy sauce

ШАГИ

1

Cut burdock root into thin slices using a rotating motion with a knife. Soak in water for 1 minute and drain. Julienne the ginger.

2

Cut shirataki noodles into manageable lengths. Boil them in water for 3 minutes and drain.

3

In a pot, add water and sake, and bring to a light boil. Add sliced beef and simmer over medium-low heat, skimming off any foam. Add burdock, shirataki, ginger, and seasonings. Stir and cover. Simmer on low heat for 10 minutes.

4

Uncover the pot and simmer over medium heat, stirring occasionally, until the liquid reduces and thickens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 8g
    Жиры

💡 Советы

This dish can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.