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Beef and Cabbage Bowl with Spicy Mayo

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/8 head (150g) cabbage, sliced
    • 1/3 pack radish sprouts

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tbsp mayonnaise

ШАГИ

1

Season the beef with sake, salt, and pepper, and massage it into the meat.

2

Slice the cabbage into 1cm strips. Trim the radish sprouts and cut them into thirds.

3

Mix the sauce ingredients (sake, soy sauce, gochujang, and mayonnaise) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

5

Add the cabbage to the pan and stir-fry until softened. Pour in the sauce and mix well.

6

Serve the cooked rice in bowls, top with the beef and cabbage mixture, and garnish with radish sprouts in the center.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for the best texture.Adjust the amount of gochujang to control spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.