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Beef and Carrot Fresh Spring Rolls

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Wrapper

    • 4 rice paper sheets

  • Protein

    • 200g sliced beef

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 4 tbsp yakiniku sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Julienne the carrot and cucumber.

2

Heat sesame oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Season with salt and pepper, then add carrot and yakiniku sauce. Cook until the liquid evaporates.

3

Dip rice paper sheets in a bowl of water to soften them. Place them on a cutting board, add the cooked beef mixture and cucumber evenly, fold the sides, and roll tightly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with additional dipping sauce for enhanced flavor.Use fresh vegetables for a crisp texture.Prepare the filling ahead of time for quicker assembly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.